PROFILE OF STUDENTS IN SFU COURSES COURSE: KIN 111-3 C01 LOCATION: SFU TITLE: FOOD AND FOOD SAFETY SECTION TYPE: SEC SEMESTER: 2000-1 ENROL: 40 ================================================================== PROGRAM OF STUDENT (Top 5 programs reported in each category; Programs with < 3 students not shown separately, but included in OTHR) ---------------------------------------------------------------------- Approved Intended Approved Certs, Major Major Minor Dips, Etc. Undeclared --------- --------- ---------- ---------- ---------- KIN 13 BISC 4 17 9 CMNS 4 BUS 4 OTHR 7 OTHR 3 CREDENTIAL AND FACULTY OF STUDENT (If a student is pursuing more than one credential, the student is counted once under each credential) ------------------------------------------------------------ Credential APSC ARTS BUS EDUC SCI UNSP TOTAL ---------- ---- ---- --- ---- --- ---- ----- BA 4 9 0 0 0 0 13 BSC 1 0 0 0 7 0 8 BSC(KINES) 13 0 0 0 0 0 13 BBA 0 0 8 0 0 0 8 BGS 0 2 0 0 0 0 2 CERT 15 2 0 0 0 0 17 ------------------------------------------------------------- Total 33 13 8 0 7 0 61 ------------------------------------------------------------- COURSE ENROLLEES BY ADMISSION CATEGORY AND STUDENT TYPE ------------------------------------------------------- ADMISSION CATEGORY New Cont Total ------------------ --- ---- ----- B.C. Grade 12 0 26 26 B.C. College Transfer 0 11 11 Other 0 3 3 ---------------------------------------------- Total 0 40 40 ---------------------------------------------- HOURS COMPLETED PRIOR TO SFU CGPA PRIOR TO TAKING COURSE (Includes TAKING COURSE SFU and Transfer Credits) ------------------ ------------------------- N/A 0 None 0 < 2.00 1 <16 3 2.00 - 2.24 5 16 - 30 0 2.25 - 2.49 7 31 - 45 1 2.50 - 2.74 10 46 - 60 6 2.75 - 2.99 5 61 - 75 7 3.00 - 3.24 7 76 - 90 9 3.25 - 3.49 2 91 - 105 6 3.50 - 3.74 0 106 - 120 6 3.75 - 3.99 2 > 120 2 >= 4.00 1 ------------------- ------------------- TOTAL 40 TOTAL 40 AVERAGE HOURS 79 CGPA AVERAGE 2.73 ------------------- -------------------