PROFILE OF STUDENTS IN SFU COURSES COURSE: KIN 110-3 E01 LOCATION: DOW TITLE: HUMAN NUTRITION SECTION TYPE: LEC SEMESTER: 2000-3 ENROL: 33 ================================================================== PROGRAM OF STUDENT (Top 5 programs reported in each category; Programs with < 3 students not shown separately, but included in OTHR) ---------------------------------------------------------------------- Approved Intended Approved Certs, Major Major Minor Dips, Etc. Undeclared --------- --------- ---------- ---------- ---------- CMNS 6 7 8 BUS 3 KIN 3 OTHR 4 OTHR 7 OTHR 2 CREDENTIAL AND FACULTY OF STUDENT (If a student is pursuing more than one credential, the student is counted once under each credential) ------------------------------------------------------------ Credential APSC ARTS BUS EDUC SCI UNSP TOTAL ---------- ---- ---- --- ---- --- ---- ----- BA 7 9 0 0 0 0 16 BSC 0 0 0 0 4 0 4 BSC(KINES) 5 0 0 0 0 0 5 BASC 1 0 0 0 0 0 1 BBA 0 0 5 0 0 0 5 BED 0 0 0 1 0 0 1 BGS 0 2 0 0 0 0 2 BFA 0 1 0 0 0 0 1 CERT 2 2 0 0 0 0 4 PBD 1 0 0 1 0 0 2 VISITING 1 0 0 0 0 0 1 ------------------------------------------------------------- Total 17 14 5 2 4 0 42 ------------------------------------------------------------- COURSE ENROLLEES BY ADMISSION CATEGORY AND STUDENT TYPE ------------------------------------------------------- ADMISSION CATEGORY New Cont Total ------------------ --- ---- ----- B.C. Grade 12 2 16 18 B.C. College Transfer 2 5 7 Other 1 7 8 ---------------------------------------------- Total 5 28 33 ---------------------------------------------- HOURS COMPLETED PRIOR TO SFU CGPA PRIOR TO TAKING COURSE (Includes TAKING COURSE SFU and Transfer Credits) ------------------ ------------------------- N/A 7 None 4 < 2.00 0 <16 1 2.00 - 2.24 1 16 - 30 1 2.25 - 2.49 6 31 - 45 2 2.50 - 2.74 4 46 - 60 13 2.75 - 2.99 3 61 - 75 6 3.00 - 3.24 4 76 - 90 1 3.25 - 3.49 5 91 - 105 1 3.50 - 3.74 2 106 - 120 4 3.75 - 3.99 1 > 120 0 >= 4.00 0 ------------------- ------------------- TOTAL 33 TOTAL 33 AVERAGE HOURS 56 CGPA AVERAGE 2.93 ------------------- -------------------