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2003 (Lyons, D.E., and A.C. D'Andrea) Griddles, Ovens, and the Origins of Agriculture: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia. American Anthropologist 105 (3): 515–530.
2002 (D'Andrea, A.C., and Mitiku Haile) Traditional Emmer Processing in Highland Ethiopia. Journal of Ethnobiology 22 (2): 179–217.
2002 (D'Andrea, A.C., and J. Casey) Pearl Millet and Kintampo Subsistence. African Archaeological Review 19 (3): 147–173.
2001 (D'Andrea, A.C., M. Klee, and J. Casey) Archaeobotanical Evidence for Pearl Millet (Pennisetum glaucum) in Sub-Saharan West Africa. Antiquity 75: 341–348.
2000 (Butler, E.A., and A.C. D'Andrea) Farming and Famine: Subsistence Strategies in Highland Ethiopia. In Living on the Margins: The Archaeology of Dry Lands, G. Baker and D. Gilbertson (eds.), pp. 180–200. Routledge, London.
1999 Dispersal of Domesticated Plants into Northeastern Japan. In The Prehistory of Food, C. Gosden and J. Hather (eds.), pp. 166–183. Routledge, London.
1999 (D'Andrea, A.C., D.E. Lyons, Mitiku Haile, and E.A. Butler) Ethnoarchaeological Approaches to the Study of Prehistoric Agriculture in the Ethiopian Highlands. In The Exploitation of Plant Resources in Ancient Africa, M. van der Veen (ed.), pp. 101–122. Plenum Publishing Corp., New York.
1995 Archaeobotanical Evidence for Zoku-Jomon Subsistence at the Mochiyazawa Site, Hokkaido, Japan. Journal of Archaeological Science 22(5): 583–595.
1995 Later Jomon Subsistence in Northeastern Japan: New Evidence from Palaeoethnobotanical Studies. Asian Perspectives 34(2): 195–227.
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