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NAOSH talks on the menu

May 17, 2007

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To celebrate the North American Occupational Safety and Health (NAOSH) week, SFU is holding a health, safety & wellness symposium May 29-31, featuring lunchtime presentations at each campus.
  • Tuesday, May 29, Surrey Campus: Eating Well for Life, Rosie Dhaliwal, Registered Dietitian, SFU Health Promotion; 12-1 p.m., Galleria room 3240
  • Wednesday, May 30, Burnaby Campus: Integrating Delicious Local Food into Your Work Week, Candace Bonfield & Meredith Starkey, Local Food Project; 12-1 p.m., AQ 4140
  • Thursday, May 31, Vancouver Campus, Harbour Centre, room 7000: Mindfulness — Erika Horwitz, Psychologist, SFU Health and Counselling Centre; 12-12:30 p.m.; Office Stretching/Yoga — Carolyn Stewart, Health Educator, SFU Health Promotion, 12:30-1 p.m.
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