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Gung Haggis Fat Choy

January 22, 2009

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Celebrate Chinese New Year and Robbie Burns Day together on Jan. 29 with a wacky blend of Chinese and Scottish food and fun at Gung Haggis Fat Choy. The frivolous foolishness runs from 11:30 am to 1:30 pm with events including human curling, dragon-cart races, haggis eating and a chopstick-structure building contest. Details at students.sfu.ca/gunghaggis.

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Todd Wong

Check out the famous Gung Haggis Fat Choy Robbie Burns Chinese NEw Year Dinner that inspired the SFU Gung Haggis Fat Choy Festival.

Hosted and organized by Todd Wong, the SFU Alumni, who first learned about Robbie Burns by wearing a kilt and carrying the claymore in the 1993 SFU Burns ceremony. The banquet features haggis won ton, lots of food, poetry, music and fun.

Featured poetry reader will be Dr. Jan Walls, retired former Director of SFU International Communications.

Dr. Leith Davis, director of the Centre for Scottish Studies, SFU, will give an "immortal memory" about Burns. see www.gunghaggisfatchoy.com

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