Business

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My Work Term with the Swamp Men of Beedie [Part 3]: Reflections

My Work Term with the Swamp Men of Beedie

My work term spent inside the university that I’ve been attending for years truly helped me grow as a person; I learned that not knowing how to perform job related tasks is okay and that learning on the job is a lot more common than I first thought.  This is part 3 of 3 of the series entitled "My Work Term with the Swamp Men of Beedie".

By: Taran Bains 590 reads | 0 comments
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RandellEa
RandellEa
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SFU Co-op Student
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My Work Term with the Swamp Men of Beedie [Part 2]: Finding the Tools

Co-operative Education

My work term spent inside the university that I’ve been attending for years truly helped me grow as a person; I learned that not knowing how to perform job related tasks is okay and that learning on the job is a lot more common than I first thought.

By: Taran Bains 890 reads | 0 comments
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KennethHoni
KennethHoni
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SFU Alumni
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Nicole
Ho
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SFU Student
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My Work Term with the Swamp Men of Beedie [Part 1]: A Journey’s Beginning

My Work Term with the Swamp Men of Beedie

My work term spent inside the university that I’ve been attending for years truly helped me grow as a person; I learned that not knowing how to perform job related tasks is okay and that learning on the job is a lot more common than I first thought. 

By: Taran Bains 928 reads | 0 comments
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The Inside Scoop: Working at CGA-BC and CPABC

British Columbia

Jennifer Johnson is a 4th year business student concentrating in Marketing with a Corporate Social Responsibility Certificate.  She reflects on what it was like to work at CGA-BC and CPABC as a Marketing Assistant where she worked on large scale event planning.

By: Jennifer Johnson 1140 reads | 0 comments
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ulcequewrence
ulcequewrence
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SFU Student
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The Frosting on the Cake - How to Start Your Business Before You Graduate

Entrepreneurship

Jeremy Wong, founder of Mancakes Bakery, is living proof that for entrepreneurs their phone is their office and their office is wherever they are. I had a chance to catch up with Jeremy recently and hear about his journey and future plans to revolutionize the dessert industry. 

By: Evelyn Yuhsuan Chen 2245 reads | 0 comments
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RqOWUbjyvW
RqOWUbjyvW
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SFU Student
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