ACT report discusses climate change’s impact on food supplies

A new report released this week from SFU’s Adaptation to Climate Change Team (ACT) details how climate change is disrupting local, national and international food supplies. Deborah Harford, Executive Director of ACT, says the report, available on ACT’s website, explains why most issues come down to careful approaches to water governance and offers recommendations for polices at all levels of government.

Deborah Harford, 604.671.2449, adapt@sfu.ca