Menus
Banquet - Buffet
Note that some items will be available in limited quantities.
Quinoa and Nut Stuffed Portobello Mushrooms,
Mixed Green Salad with Cherry Tomatoes, Julienne Carrots and Peppers, with Balsamic Dressing,
Caesar Salad with House made Dressing and Croutons, Shaved Parmesan,
Chili Coriander Chicken,
Grilled Snapper,
Wild Rice and Grains,
Grilled Market Vegetables,
Breads and Butter,
Assorted Mini Dessert Bites.
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Undergraduate Luncheon - Buffet
Note that some items will be available in limited quantities.
Chicken, Beef, and Vegetarian skewers,
Lemon Potatoes,
Pita Bread and Tzatziki,
Micro Greens with Peppers, Fresh Tomatoes, Cucumbers, and house made Greek Dressing.