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Banquet - Buffet
Note that some items will be available in limited quantities.

  • Quinoa and Nut Stuffed Portobello Mushrooms,
  • Mixed Green Salad with Cherry Tomatoes, Julienne Carrots and Peppers, with Balsamic Dressing,
  • Caesar Salad with House made Dressing and Croutons, Shaved Parmesan,
  • Chili Coriander Chicken,
  • Grilled Snapper,
  • Wild Rice and Grains,
  • Grilled Market Vegetables,
  • Breads and Butter,
  • Assorted Mini Dessert Bites.

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    Undergraduate Luncheon - Buffet
    Note that some items will be available in limited quantities.

  • Chicken, Beef, and Vegetarian skewers,
  • Lemon Potatoes,
  • Pita Bread and Tzatziki,
  • Micro Greens with Peppers, Fresh Tomatoes, Cucumbers, and house made Greek Dressing.