Brewing Science with Lab BISC 374 (3)
This interdisciplinary course exposes students to the science and art of brewing, including the ingredients and process of brewing. Discussion of malting, barley and hop cultivation, and yeast fermentation, as it relates to the brewing process, as well as business, advertising, marketing of beer will be included. With lab. Prerequisite: 60 units. Students with credit for BISC 373 may not take this course for further credit. Students who have completed BISC 372 ST-Brewing Science may not take BISC 374 for further credit. Students may not count this course toward their Biological Sciences Honours, Majors, or Minor requirements. Breadth-Science.