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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
C100 Distance Education
C200 Distance Education
D100 Penny Deck
Tu 8:30 AM – 10:20 AM
SSCK 9500, Burnaby
D101
Tu 10:30 AM – 11:20 AM
RCB 6101, Burnaby
D102
Tu 11:30 AM – 12:20 PM
RCB 6101, Burnaby
D103
Tu 12:30 PM – 1:20 PM
RCB 5118, Burnaby
D104
Tu 1:30 PM – 2:20 PM
RCB 5125, Burnaby
D105
Tu 2:30 PM – 3:20 PM
RCB 6101, Burnaby
D300 Penny Deck
Th 5:30 PM – 7:20 PM
SUR 2740, Surrey
D301
Th 4:30 PM – 5:20 PM
SUR 2970, Surrey
D302
Th 7:30 PM – 8:20 PM
SUR 2970, Surrey
D303
Th 3:30 PM – 4:20 PM
SUR 2970, Surrey
E100
Th 5:30 PM – 7:20 PM
HCC 1425, Vancouver
E101
Th 4:30 PM – 5:20 PM
HCC 1505, Vancouver
E102
Th 7:30 PM – 8:20 PM
HCC 1505, Vancouver