Please note:

To view the Fall 2019 Academic Calendar go to www.sfu.ca/students/calendar/2019/fall.html

Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
C100 Distance Education
C200 Distance Education
D100 Amandio Vieira
Tu 8:30 AM – 10:20 AM
RCB IMAGTH, Burnaby
D101 Tu 10:30 AM – 11:20 AM
AQ 5027, Burnaby
D102 Tu 11:30 AM – 12:20 PM
AQ 5048, Burnaby
D103 Tu 12:30 PM – 1:20 PM
AQ 5051, Burnaby
D104 Tu 1:30 PM – 2:20 PM
WMC 2521, Burnaby
D105 We 8:30 AM – 9:20 AM
AQ 5048, Burnaby
D106 We 9:30 AM – 10:20 AM
AQ 5050, Burnaby
D107 We 10:30 AM – 11:20 AM
AQ 5051, Burnaby
D108 We 11:30 AM – 12:20 PM
AQ 5036, Burnaby
D300 Amandio Vieira
Tu 12:30 PM – 2:20 PM
SRYC 2740, Surrey
D301 Tu 11:30 AM – 12:20 PM
SRYC 2710, Surrey
D302 Tu 2:30 PM – 3:20 PM
SRYC 2710, Surrey
D303 Tu 3:30 PM – 4:20 PM
SRYC 2710, Surrey