Health Economic Evaluation HSCI 310 (3)
Core methodological aspects of conducting a health economic evaluation will be taught in a practical and non-technical manner. The focus is on the theory and practice of economic evaluation, within the broader domain of health economics. Prerequisite: 60 units including HSCI 130 with a minimum grade of C-. Students who have taken HSCI 372 under this topic in Spring 2020 and students who have taken HSCI 471 under this topic in Fall 2018 may not take this course for further credit.