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To view the Summer 2022 Academic Calendar, go to www.sfu.ca/students/calendar/2022/summer.html.

Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
D100 Diana Bedoya
Tu 12:30 PM – 2:20 PM
RCB IMAGTH, Burnaby
D101 Tu 2:30 PM – 3:20 PM
RCB 6101, Burnaby
D102 Tu 3:30 PM – 4:20 PM
RCB 6125, Burnaby
D103 Tu 4:30 PM – 5:20 PM
RCB 6101, Burnaby
D104 We 12:30 PM – 1:20 PM
SWH 10075, Burnaby
D105 We 1:30 PM – 2:20 PM
SWH 10075, Burnaby
D106 We 2:30 PM – 3:20 PM
RCB 5125, Burnaby
D107 We 3:30 PM – 4:20 PM
RCB 6101, Burnaby
D109 Th 12:30 PM – 1:20 PM
RCB 6101, Burnaby
D110 Th 1:30 PM – 2:20 PM
RCB 6101, Burnaby
D111 Th 2:30 PM – 3:20 PM
RCB 5125, Burnaby
D112 Th 3:30 PM – 4:20 PM
RCB 6125, Burnaby
OL01 Distance Education