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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
D100 Amandio Vieira
Tu 8:30 AM – 10:20 AM
SSCB 9200, Burnaby
D101 Tu 10:30 AM – 11:20 AM
AQ 5020, Burnaby
D102 Tu 12:30 PM – 1:20 PM
AQ 2122, Burnaby
D103 Tu 1:30 PM – 2:20 PM
AQ 5047, Burnaby
D104 Tu 2:30 PM – 3:20 PM
AQ 5051, Burnaby
D106 We 9:30 AM – 10:20 AM
AQ 2104, Burnaby
D108 We 12:30 PM – 1:20 PM
AQ 5047, Burnaby
D110 Th 9:30 AM – 10:20 AM
AQ 5035, Burnaby
OL01 Diana Bedoya