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Brewing Science BISC 373 (3)

This interdisciplinary course exposes students to the science and art of brewing, including the ingredients and process of brewing. Discussion of malting, barley and hop cultivation, and yeast fermentation, as it relates to the brewing process, as well as business, advertising, marketing of beer will be included. Prerequisite: 60 units. Students with credit for BISC 374 may not take this course for further credit. Students who have completed BISC 372 ST-Brewing Science may not take BISC 373 for further credit. Students may not count this course toward their Biological Science Honours, Majors, or Minor requirements. Breadth-Science.

Section Instructor Day/Time Location
D100 Zamir Punja
Mo 10:30 AM – 1:20 PM
WMC 2200, Burnaby