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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
D100 Amandio Vieira
Tu 8:30 AM – 10:20 AM
AQ 3181, Burnaby
D101 Tu 10:30 AM – 11:20 AM
AQ 5047, Burnaby
D102 Tu 12:30 PM – 1:20 PM
BLU 9655, Burnaby
D103 Tu 1:30 PM – 2:20 PM
WMC 2521, Burnaby
D104 Tu 2:30 PM – 3:20 PM
WMC 2268, Burnaby
D105 We 8:30 AM – 9:20 AM
AQ 5035, Burnaby
D107 We 10:30 AM – 11:20 AM
BLU 11901, Burnaby
D108 We 11:30 AM – 12:20 PM
AQ 5020, Burnaby
OL01 Diana Bedoya
TBD