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Introduction to Entrepreneurship and Innovation BUS 238 (3)

Students will build collaborative and creative skills necessary to become effective innovators through hands-on application via interdisciplinary teamwork. Entrepreneurship and innovation of all types will be addressed including social, commercial, creative, sustainable and technological perspectives. Prerequisite: 12 units. Breadth-Social Sciences.

Section Instructor Day/Time Location
D100 We 2:30 PM – 5:20 PM
SRYC 3170, Surrey