media release

Colorectal cancer linked to bacteria

October 17, 2011

Rob Holt, 604.675.8165,
Carol Thorbes, PAMR, 778.782.3035,

Rob Holt
Photos on Flickr

Two new studies, one of them involving Simon Fraser University researchers, have uncovered the first link between human colorectal cancer and a specific microorganism.

The studies, just published online in the journal Genome Research, found the bacterium Fusobacterium hundreds of times more prevalent in tumors than normal tissue in 99 colorectal cancer patients.  Colon cancer ranks as the second leading cause of cancer deaths.

Rob Holt, an SFU associate professor of molecular biology and biochemistry, a B.C. Cancer Agency scientist and a senior author of one of the reports, says: “We were surprised by this result. Although Fusobacterium is a known infectious agent, it is rarely in the contents of a normal gut and until now hasn’t been associated with cancer.”

Holt and Matthew Meyerson (senior author of the other study and a pathologist with the Dana-Farber Cancer Institute in Boston) note it has yet to be proven whether Fusobacterium infection causes or precedes colorectal tumors.

“Our future directions are to further investigate the possibility that Fusobacterium could be a direct cause of colon cancer and if so by what mechanism,” says Holt. “We will be also be applying the same methodology to look for correlations between infectious agents in other types of cancer.

“If Fusobacterium is proven to cause colorectal cancer, then targeting it with antibiotics or vaccines may provide a new approach to colon cancer treatment or prevention.”

While Holt and Meyerson are surprised by their independent studies’ results they observe several previously known factors support them.

“Gastric cancers have been previously linked to inflammation caused by the microorganism H. pylori. It’s well established now that patients with irritable bowel disease have higher rates of colorectal cancer. And about 15 per cent of cancers globally are caused by known infectious agents,” says Holt. “So it is possible that some of the many species of microbes found in the gut could be associated with colorectal cancers.”

Some other cancers known to be caused by viruses or bacteria are: cervical cancer (Human Papilloma virus) and liver cancer (Hepatitis B and C virus).

Richard Moore, an SFU adjunct professor in the Faculty of Health Sciences and a B.C. Cancer Agency researcher, and Mauro Castellarin, an SFU molecular biology and biochemistry doctoral student, worked with Holt on this study.


kudos to you! Proud to be a part of SFU:)
0 Replies » Reply
One would wonder why if even 15% of cancers are caused by viruses and/or bacterium that the Canadian Cancer Society and health prevention initiatives are so focused on the "healthy life/eating" conundrum. Most of the friends/family I know, or have known with cancers have all been pretty healthy people up until the time of diagnosis.
Perhaps we have been barking up the wrong tree????
Keep up this search....
0 Replies » Reply
While it is true, as this study and many others suggest, that microorganisms and viruses influence the susceptibility of developing specific kinds of cancer (just as much as an individual's genetic makeup does); one ought not to forget that a healthy life style/eating also plays an influential role in preventing this disease. One is not "barking up the wrong tree" when one chooses to: not smoke, eat food with less nitrogen-based preservatives, wear sunscreen, exercise, have a balanced diet (rich in anti-oxidants), and so on... In fact, there are some parameters that one might not be necessarily aware of, such as the carcinogens and mutagens one is exposed to on a daily basis at work or at home, which gradually contribute to the damaging of our DNA. In the end, anything that prevents or minimizes the rate of mutations in our DNA is a good thing towards battling this disease. But keep in mind, that not even the healthiest lifestyle is an absolute safeguard against cancer, our DNA is accumulating mutations on a daily basis... and unfortunately, some people are less lucky than others and still develop cells that have lost all control of their cell cycle.
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I wonder if breastfeeding which helps ensure that the initial colonization of the gut is along the lines of particular serotypes could also help contribute to protection?
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