Part-time, in class Craft Beer and Brewing Essentials


Note: The following dates will be the final course offerings for this program. Registration closes on the first day of the course at 6:30 pm.

Introduction to Brewing    BREW110 (Surrey)
September 3-October 3, 2019
Tuesdays and Thursdays, 6:30-9:30 pm

Craft Beer Business Fundamentals  BREW130 (Surrey)
October 15-November 14, 2019
Tuesdays and Thursdays, 6:30-8:30 pm

Ingredient Development and Fermentation    BREW210 (Vancouver)
June 10-July 15, 2019
Mondays and Wednesdays, 6:30-8:30 pm

Quality Assessment of Beer   BREW220 (Surrey)
January 14-February 13, 2020
Tuesdays and Thursdays, 6:30-8:30 pm

Brewing Sciences Laboratory   BREW410 (Surrey)
February 26-April 1, 2020
2 Wednesdays, 6:30-9 pm (February 26 and April 1) 
5 Saturdays, 8:30 am-4:30 pm (February 29-March 28)