BA, Tianjin University of Finance and Economics, 2012
MA, The Hong Kong Polytechnic University, 2014
MPhil, The Hong Kong Polytechnic University, 2017
Supervisor: Jeremy Brown
Modern and Contemporary Chinese History, Food.
“Lost & Found —— Views from Teochew & Swatow: 1921-1939” (Exhibition of historical images, Shenzhen, Shenzhen Yuezhong Museum of Historical Images, 27 Nov 2016-30 April 2017.)
April 10, 2016, “Western Food in Socialist China”, Contemporary Society and China: 1966-1976. Capital Normal University, Beijing, China.
The MA in Chinese Culture Scholarship, Hong Kong Polytechnic University (First Top GPA, 2014)
Dr. J.V. Christensen Graduate Scholarship ( Fall 2017, Simon Fraser University)
September 2015-July 2017, Teaching Assistant in Hong Kong Polytechnic University.