Summer 2019 - BPK 311 C100
Applied Human Nutrition (3)
Class Number: 4531
Delivery Method: Distance Education
Course Times + Location:
Exam Times + Location:
Jun 24, 2019
7:00 PM – 9:00 PM
SWH 10041, Burnaby
Aug 8, 2019
8:30 AM – 11:30 AM
AQ 3003, Burnaby
Prerequisites:BPK 105 or 205, and 110.
The principles of nutritional biochemistry are applied to nutrition in life cycle - pregnancy, lactation, infancy, childhood, adolescence and aging. The second part of the course deals with common disease conditions where nutrition plays an important role in prevention or treatment or both. The course is presented in the Canadian context featuring sources of help on Canadian practice, standards and regulations. Students with credit for BPK 220 may not take this course for further credit.
- Group Assignment 10%
- Mid-term Exam 35%
- Final Exam 45%
- Individual Assignment 10%
Krause’s Food, and the Nutrition Care Process 14th Eds., Mahan & Raymond (Eds.)
Department Undergraduate Notes:
It is the responsibility of the student to keep their BPK course outlines if they plan on furthering their education.
Centre for Online and Distance Education Notes:
All CODE Courses are delivered through Canvas unless noted otherwise on the course outline.
Required Readings listed on the course outlines are the responsibility of the student to purchase. Textbooks are available for purchase at the SFU Bookstore on the Burnaby campus or online through the Bookstore's website.
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