Biophysics and Soft Matter Seminar

Gastrophysics: an emerging science

Fri, 29 Jul 2016
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Biophysics and Soft Matter Seminar
 
Professor Ole G. Mouritsen
Director, Centre for Biomembrane Science (Memphys), University of Southern Denmark
 
Gastrophysics: an emerging science
 
Jul 29, 2016
 

Synopsis

Professor Mouritsen’s research addresses basic science questions having applications in biotechnology, biomedicine, and gastronomy.  His publications cover a wide range of interests, from biophysics to gastrophysics. He is currently the principal investigator of a major Danish food science research project, ‘Taste for Life’. In addition to recognition for his outreach to the wider community and skills as a science communicator, Ole has just been awarded the prestigious DuPont prize for food science.