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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
C100 Distance Education
C200 Distance Education
D100 Tu 12:30 PM – 2:20 PM
SSCB 9200, Burnaby
D101 Tu 10:30 AM – 11:20 AM
AQ 5050, Burnaby
D102 Tu 11:30 AM – 12:20 PM
AQ 5048, Burnaby
D103 Tu 2:30 PM – 3:20 PM
WMC 2523, Burnaby
D104 Tu 3:30 PM – 4:20 PM
AQ 5050, Burnaby
D105 We 9:30 AM – 10:20 AM
AQ 5028, Burnaby
D106 We 10:30 AM – 11:20 AM
AQ 5050, Burnaby
D107 We 11:30 AM – 12:20 PM
AQ 5049, Burnaby
D108 We 12:30 PM – 1:20 PM
AQ 5050, Burnaby
D109 We 1:30 PM – 2:20 PM
AQ 5051, Burnaby
D110 We 2:30 PM – 3:20 PM
AQ 5047, Burnaby
D112 Fr 10:30 AM – 11:20 AM
AQ 5028, Burnaby
D113 Fr 11:30 AM – 12:20 PM
AQ 5048, Burnaby
D114 Fr 12:30 PM – 1:20 PM
RCB 7101, Burnaby
D115 Fr 1:30 PM – 2:20 PM
RCB 6101, Burnaby
D200 Th 8:30 AM – 10:20 AM
HCC 1315, Vancouver
D201 Th 10:30 AM – 11:20 AM
HCC 1425, Vancouver
D202 Th 11:30 AM – 12:20 PM
HCC 1315, Vancouver
D300 Amandio Vieira
Tu 8:30 AM – 10:20 AM
,
D301 Tu 11:30 AM – 12:20 PM
,
D302 Tu 12:30 PM – 1:20 PM
,
D303 Tu 1:30 PM – 2:20 PM
,