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Nutrition for Fitness and Sport BPK 312 (3)

This course examines the theory and application of nutrition for fitness and sport. Students will study issues around dietary practices commonly promoted for performance enhancement, including mechanisms, effectiveness, risks and regulations. Students will learn skills for critical evaluation of nutrition research and nutrition claims, and will employ these in several small group projects investigating specific nutrition issues and products. Prerequisite: BPK 105 (or 205), and 110. Students with credit for BPK 424 may not take this course for further credit.