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Food and the City GEOG 385 (4)

An exploration of how food is related to cities, giving particular attention to the culture and politics of food production, distribution, and consumption. Prerequisite: At least 45 units, including GEOG 100 or REM 100.

Section Instructor Day/Time Location
D100 Christiana Miewald
Th 8:30 AM – 10:20 AM
HCC 1425, Vancouver
D101 Th 10:30 AM – 12:20 PM
HCC 2540, Vancouver
D102 Th 12:30 PM – 2:20 PM
HCC 1325, Vancouver