Institutional and International Event Planning and Management PUB 456 (4)
An exploration of events and their management with emphasis on theories, social context, practices in the context of audience building, market creation and community building. Skill development, including curating, planning, design, marketing, human and financial resource management, sponsorship, budgeting, risk management and program evaluation are featured in this course. Prerequisite: 75 units.
Tu 2:30 PM – 4:20 PM
Th 2:30 PM – 4:20 PM
HCC 1425, Vancouver
HCC 1315, Vancouver