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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
D100 Amandio Vieira
Tu 12:30 PM – 2:20 PM
REMOTE LEARNING, Burnaby
D101 Tu 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D102 Tu 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
D103 Tu 2:30 PM – 3:20 PM
REMOTE LEARNING, Burnaby
D104 Tu 3:30 PM – 4:20 PM
REMOTE LEARNING, Burnaby
D105 We 9:30 AM – 10:20 AM
REMOTE LEARNING, Burnaby
D106 We 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D107 We 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
D108 We 12:30 PM – 1:20 PM
REMOTE LEARNING, Burnaby
D109 We 1:30 PM – 2:20 PM
REMOTE LEARNING, Burnaby
D300 Kevin Lunnie
Fr 8:30 AM – 10:20 AM
REMOTE LEARNING, Burnaby
D301 Fr 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D302 Fr 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
D303 Fr 1:30 PM – 2:20 PM
REMOTE LEARNING, Burnaby
D305 Fr 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D306 Fr 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
D307 Fr 12:30 PM – 1:20 PM
REMOTE LEARNING, Burnaby
D308 Fr 1:30 PM – 2:20 PM
REMOTE LEARNING, Burnaby
D309 Fr 2:30 PM – 3:20 PM
REMOTE LEARNING, Burnaby
OL01 Diana Bedoya
TBD