Priority Setting in Health Care: Health Economics and Ethics in Practice HSCI 418 (3)
Health economics and ethics underpin health care decision making in all health systems. This course examines economics and ethics principles used in setting priorities and allocating resources within health, including assessing evidence, stakeholder engagement, outcomes measurement, and organizational behavior. Prerequisite: 90 units, two 200-level HSCI courses with a minimum grade of C-, or permission of the instructor. Students who have taken HSCI 471 under this topic in Spring 2019, Fall 2017, and Fall 2016 may not take this course for further credit.
Tu 2:30 PM – 5:20 PM
BLU 9021, Burnaby