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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
D100 Tu 8:30 AM – 10:20 AM
REMOTE LEARNING, Burnaby
D101 Tu 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D102 Tu 12:30 PM – 1:20 PM
REMOTE LEARNING, Burnaby
D103 Tu 1:30 PM – 2:20 PM
REMOTE LEARNING, Burnaby
D104 Tu 2:30 PM – 3:20 PM
REMOTE LEARNING, Burnaby
D105 We 8:30 AM – 9:20 AM
REMOTE LEARNING, Burnaby
D106 We 9:30 AM – 10:20 AM
REMOTE LEARNING, Burnaby
D107 We 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D108 We 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
D109 Th 8:30 AM – 9:20 AM
REMOTE LEARNING, Burnaby
D111 Th 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D112 Th 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
D113 Fr 8:30 AM – 9:20 AM
REMOTE LEARNING, Burnaby
D114 Fr 9:30 AM – 10:20 AM
REMOTE LEARNING, Burnaby
D115 Fr 10:30 AM – 11:20 AM
REMOTE LEARNING, Burnaby
D116 Fr 11:30 AM – 12:20 PM
REMOTE LEARNING, Burnaby
OL01 TBD