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Food and the City GEOG 385 (4)
An exploration of how food is related to cities, giving particular attention to the culture and politics of food production, distribution, and consumption. Prerequisite: At least 45 units, including GEOG 100 or REM 100.
| Section | Instructor | Day/Time | Location |
|---|---|---|---|
| D100 |
Christiana Miewald Christiana Miewald |
Fr 10:30 AM – 12:20 PM |
HCC 7000, Vancouver |
| D101 |
We 12:30 PM – 2:20 PM |
HCC 1315, Vancouver |
|
| D102 |
We 2:30 PM – 4:20 PM |
HCC 1315, Vancouver |