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Food and the City GEOG 385 (4)

An exploration of how food is related to cities, giving particular attention to the culture and politics of food production, distribution, and consumption. Prerequisite: At least 45 units, including GEOG 100 or REM 100.

Section Instructor Day/Time Location
D100 Christiana Miewald
Christiana Miewald
Fr 10:30 AM – 12:20 PM
HCC 7000, Vancouver
D101 We 12:30 PM – 2:20 PM
HCC 1315, Vancouver
D102 We 2:30 PM – 4:20 PM
HCC 1315, Vancouver