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From Soup to Nuts: The Archaeology of Food ARCH 375 (3)

Examines the origin, development, and cultural significance of the foods we eat. We will delve into the role of food in human evolution and the development of food ways through time. Students are exposed to various approaches taken by archaeologists, anthropologists, palaeoanthropologists, and historians in the study of food and food ways. Prerequisite: ARCH 101, ARCH 201, or 45 units.

Section Instructor Day/Time Location
D100 Angela D'andrea
Mo, We 2:30 PM – 5:20 PM
SWH 9152, Burnaby