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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
D100 Leanne Ramer
Tu 10:30 AM – 12:20 PM
SWH 10041, Burnaby
D101 Tu 12:30 PM – 1:20 PM
WMC 3255, Burnaby
D102 Tu 1:30 PM – 2:20 PM
WMC 3253, Burnaby
D103 Tu 2:30 PM – 3:20 PM
WMC 3253, Burnaby
D104 Tu 3:30 PM – 4:20 PM
WMC 3250, Burnaby
D105 Tu 4:30 PM – 5:20 PM
WMC 3253, Burnaby