Ethno-historic Accounts of High Altitude
Resource Use
Several areas in the Squamish river drainage are
ethnographically know for high altitude resource pursuits (see Hill-tout
1900; Mathews 1955; Bouchard and Kennedy 1976a and b; and Bouchard and
Turner 1976; Suttles 1990). The most notable recorded pursuit of these
is mountain goat hunting.
Specific areas along the Squamish Cheakamus river
divide of mountains are known for successful place to hunt goats. Other
areas deemed good for hunting mountain goats are the mountains above the
modern pulp mill Woodfiber, the Tantalus range north-west of the confluence
of the Squamish Cheakamus river divide, and the mountains above what is
now know as Deeks Creek (Bouchard and Kennedy 1976 a; Mathews 1955).
Goats were hunted in late fall, after their rutting
season. It is at this time mountain goats are the fattest, and their fur
is at its highest quality. During leaner years mountain goat were hunted
in the Spring (Bouchard and Kennedy 1976 a; Mathews 1955) .
Actual hunting of mountain goats took many years
of training and was only a status pursuit. The task of hunting mountains
goats was believed to be dangerous pursuit. A successful hunt could only
be accomplished if proper training was learned, the hunters "masked their
human smell" with cedar boughs, and used specially trained hunting dogs
(Bouchard and Kennedy 1976 a; Mathews 1955).
Once killed the mountain goats were used in several
ways. The meat could be eaten fresh. Goat meat could also be dried or smoked
for later consumption. Cakes of fat were rendered from the carcass and
bones. These cakes were used as a salve "to protect ones face during cold
weather." The mountain goat horns were split, made pliable and shaped in
to spoons or other special instruments. The fur of the mountain goat was
highly valued. The fur was woven together with dog fur and fireweed fibers
then made into blankets. These blankets were viewed as status items, often
given away at potlatches and ceremonial occasions (Bouchard and Kennedy
1976 a; Mathews 1955).
Other animals hunted in the high mountains include
deer and elk. These animals were hunted in much the same way as mountain
goats. The meat, and skins of these animals were used but not viewed as
high status items (Bouchard and Kennedy 1976 a; Mathews 1955; Suttles 1990).
Major plants harvested in the high sub-alpine areas
of the study area include; Yellow Cedar, Balsam Fir, Sitka Spruce, Alaska
Blueberry, Mountain bilberry, and Fireweed (Bouchard and Turner 1976; Mathews
1955). Cedar, Balsam Fir and Sitka Spruce were used for fuel, construction
materials, bark, and pitch gathering. Pitch from the Balsam fir and Sitka
spruce were regarded as useful glue and could be rubbed on the eyes to
cure blindness. Alaska blueberry, mountain bilberry were staple food items.
Gathered in large quantities, dried, and made into cakes, these berries
supplemented the diet. Fireweed was a common ingredient mixed into mountain
goat and dog wool blankets to increase strength of the fibers (Bouchard
and Turner 1976; Mathews 1955).
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