We source our coffee beans from three farms in Colombia, choosing each one for their specific growing process how that affects the taste of the coffee bean.
Juan Valdez is a third generation coffee farmer. His grandfather started exporting coffee in El Salvador in 1920, and in 1940 his parents started producing coffee at Finca La Fuente, in the Marcala municipality of Colombia. Creamy, sweet and clean with a coating mouthfeel. Elegant floral aroma, brown sugar sweetness with notes of almonds, shortbread and chocolate with a hint of melon.
Asprounion is home to a pretty incredible community. It is made up of long time coffee producers — men, women, sisters, sons, cousins — all of whom have crafted this product for many years. Whilst steeped in that history, they have come to a place where they want to make a new and progressive step. Caramel, creamy body, green apple acidity, mandarin, balanced, medium to heavy bodied, rich.
The municipality of Caldono is located on the western side of the Colombian Andes, or central mountain range. It encompasses 86 small villages, four indigenous reservations and two indigenous councils which belong to the ethnic group ‘Paeces de Tierradentro.’
