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SFU faculty and staff reconnect at annual appreciation BBQ
Teammates from Beedie School of Business relax on the grass at the annual appreciation BBQ.
SFU President Joy Johnson hands out hamburger buns at the appreciation BBQ on Wednesday.
Staff and faculty build their salmon, veggie and beef burgers.
Just some of the hundreds of burgers prepared for staff and faculty.
Staff and faculty fix their burgers during the appreciation BBQ.
The weather was gorgeous, hot and perfect for a BBQ and an opportunity to catch up with fellow employees.
Team members from the Department of Chemistry enjoy their burgers at the reflecting pond.
SFU employees are directed to a burger line during the annual appreciation BBQ on Wednesday.
Thousands of faculty and staff gathered on the grass of the AQ courtyard on a sunny Wednesday to reconnect and enjoy each other’s company over lunch at the annual president's appreciation BBQ.
A time to relax, catch-up with old friends and meet new ones, the event was also an opportunity for President Joy Johnson to thank employees for their hard work and contributions to the university. Thank you to everyone who was able to attend.