Appitizers
Crab Rangoon Dip - 11
Creamy crab rangoon with parmesan panko crust, wonton crisps, Thai sweet chili sauce and chives
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Hand-Cut Colossal Onion Rings - 7
5 thick cut onion rings battered with panko and coconut. Served with horseradish aioli and Thai sweet chili sauce
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Lobster & Crab Spring Rolls - 15
Maine lobster, blue crab, Napa cabbage, ginger, bok choy and carrots with cilantro pesto, Thai chili sauce and spicy honey marmalade
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Burgushi
The Nature Boy's WOOOOO-shi BuffalOOOOO-shi Roll - 17
Sautéed chipotle bison, fried green tomato, grilled onions, feta cheese inside, coated with tempura flakes. Topped with fresh green tomato, chipotle aioli, diced tomato, red onion, jalapeño pepper
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Doug's Filet Roll - 17
Avocado, kani, cream cheese inside, topped with thin slices of seared filet mignon, spicy mayo, scallions, masago. Served with a side of pounded ginger sauce
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"The Prime Time" Filet & Lobster Roll - 23
Lobster and cucumbers inside, topped with seared rare seasoned filet mignon, pan-fried portabella mushroom slices tossed in truffle oil, green onions and spicy mayo. Served with a side of pounded ginger sauce
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Desserts
Fresh Berry Tall Cake - 8
Moist lemon pound cake, vanilla bean ice cream and raspberry sauce. Topped with fresh strawberries, raspberries and blackberries
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The Mousse is Loose - 7
Assorted layers of classic fudge brownie, chocolate mousse and vanilla mousse
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Flourless Chocolate Torte - 8
Flourless chocolate torte with caramel creme anglaise, raspberry sauce, sesame brittle and almond crust
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