Spring 2018 - BPK 110 C100
Human Nutrition: Current Issues (3)
Class Number: 4556
Delivery Method: Distance Education
Course Times + Location:
Exam Times + Location:
Feb 26, 2018
7:00 PM – 8:00 PM
SSCB 9200, Burnaby
Apr 13, 2018
12:00 PM – 3:00 PM
SSCB 9200, Burnaby
An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Students with credit for KIN 110 may not take BPK 110 for further credit. Breadth-Science.
- Weekly (Online) Quizzes 10%
- Dietary Analysis 25%
- Mid-term Exam 25%
- Final Exam 40%
(PKG w/ Iprofile) Visualizing Nutrition (1st Canadian), Grosvenor & Bedoya
Department Undergraduate Notes:
It is the responsibility of the student to keep their BPK course outlines if they plan on furthering their education.
Centre for Online and Distance Education Notes:
All CODE Courses are delivered through Canvas unless noted otherwise on the course outline.
Required Readings listed on the course outlines are the responsibility of the student to purchase. Textbooks are available for purchase at the SFU Bookstore on the Burnaby campus or online through the Bookstore's website.
All CODE courses have an Additional Course Fee of $40
If applicable, please refer to Canvas for the most updated Take Home Midterm/Final exam times. Exams are scheduled to be written on the SFU Burnaby campus at the noted time and date (unless noted as a take-home exam).
Students are responsible for following all Exam Policies and Procedures (e.g., missing an exam due to illness).
This course outline was accurate at the time of publication but is subject to change. Please check your course details in your online delivery method, such as Canvas.
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