Summer 2018 - BPK 311 C100
Applied Human Nutrition (3)
Class Number: 6311
Delivery Method: Distance Education
Course Times + Location:
Exam Times + Location:
Jun 26, 2018
Tue, 7:00–9:00 p.m.
Aug 8, 2018
Wed, 7:00–10:00 p.m.
Prerequisites:BPK (or KIN) 105 or 205 (formerly KIN 100), and 110.
The principles of nutritional biochemistry are applied to nutrition in life cycle - pregnancy, lactation, infancy, childhood, adolescence and aging. The second part of the course deals with common disease conditions where nutrition plays an important role in prevention or treatment or both. The course is presented in the Canadian context featuring sources of help on Canadian practice, standards and regulations. Students with credit for BPK (or KIN) 220 or BPK (or KIN) 311 may not take this course for further credit.
- Group Assignment 10%
- Mid-term Exam 35%
- Final Exam 45%
- Individual Assignment 10%
Krause’s Food, and the Nutrition Care Process 14th Eds., Mahan & Raymond (Eds.)
Department Undergraduate Notes:
It is the responsibility of the student to keep their BPK course outlines if they plan on furthering their education.
Centre for Online and Distance Education Notes:
All CODE Courses are delivered through Canvas unless noted otherwise on the course outline.
Required Readings listed on the course outlines are the responsibility of the student to purchase. Textbooks are available for purchase at the SFU Bookstore on the Burnaby campus or online through the Bookstore's website.
All CODE courses have an Additional Course Fee of $40
If applicable, please refer to Canvas for the most updated Take Home Midterm/Final exam times. Exams are scheduled to be written on the SFU Burnaby campus at the noted time and date (unless noted as a take-home exam).
Students are responsible for following all Exam Policies and Procedures (e.g., missing an exam due to illness).
This course outline was accurate at the time of publication but is subject to change. Please check your course details in your online delivery method, such as Canvas.
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