Spring 2019 - BPK 110 C200
Human Nutrition: Current Issues (3)
Class Number: 4377
Delivery Method: Distance Education
Course Times + Location:
Exam Times + Location:
Feb 25, 2019
7:00 PM – 8:00 PM
SSCC 9001, Burnaby
Apr 11, 2019
12:00 PM – 3:00 PM
WMC 3520, Burnaby
An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.
- Weekly (Online) Quizzes 10%
- Dietary Analysis 25%
- Mid-term Exam 25%
- Final Exam 40%
(PKG w/ Iprofile) Visualizing Nutrition (1st Canadian), Grosvenor & Bedoya
Department Undergraduate Notes:
It is the responsibility of the student to keep their BPK course outlines if they plan on furthering their education.
Centre for Online and Distance Education Notes:
All CODE Courses are delivered through Canvas unless noted otherwise on the course outline.
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