Simon Fraser University
Engaging the World

Course Outlines

Spring 2024 - HSCI 336 D100

Health and Life Sciences Laboratory (4)

Class Number: 4425

Delivery Method: In Person

Overview

  • Course Times + Location:

    Jan 8 – Apr 12, 2024: Wed, 10:30 a.m.–12:20 p.m.
    Burnaby

    Jan 8 – Apr 12, 2024: Fri, 10:30 a.m.–12:20 p.m.
    Burnaby

  • Exam Times + Location:

    Apr 19, 2024
    Fri, 12:00–3:00 p.m.
    Burnaby

  • Prerequisites:

    MBB 231 with a minimum grade of C-.

Description

CALENDAR DESCRIPTION:

An introduction to selected wet bench laboratory techniques common to biomedical health research. The skills learned will focus on observation, communication, problem solving and critical thinking. These fundamental laboratory skills are designed to prepare students to perform future laboratory studies in many areas of health science research. Students who have taken HSCI 373 under this topic in Fall 2021 and Spring 2022 may not take this course for further credit.

COURSE DETAILS:

The course will cover basic laboratory techniques in cell biology with a focus on animal cell culture techniques.  Methods of data acquisition, analysis, and written and oral reporting skills will also be covered.  Collaboration and teamwork are also key features of this course.

COURSE-LEVEL EDUCATIONAL GOALS:

The skills learned will focus on observation, communication, problem-solving and critical thinking.

By the end of the course, students should be able to:
• Review experimental protocols and execute laboratory experiments
• Accurately record protocols and the outcomes of experiments
• Utilize appropriate methods to analyze data
• Appropriately communicate research findings and interpretations in written and oral form
• Exhibit confidence in the execution of basic cell culture techniques
• Contextualize experimental findings to relevant research literature

Grading

  • Lab notebook 20%
  • Lab meeting presentations 20%
  • Final exam 20%
  • Lab reports 20%
  • Attendance and active participation 15%
  • Quizzes 5%

NOTES:

Note that HSCI 336-4 is a pilot version of a new 300-level lab course designed to serve as preparation and pre-requisite for the 400-level lab courses in Health Sciences (HSCI 440, HSCI 441, HSCI 442).

Materials

MATERIALS + SUPPLIES:

Students must bring a laboratory notebook, laboratory coat, safety goggles, and portable USB drive to each lab session.

REQUIRED READING NOTES:

Your personalized Course Material list, including digital and physical textbooks, are available through the SFU Bookstore website by simply entering your Computing ID at: shop.sfu.ca/course-materials/my-personalized-course-materials.

Registrar Notes:

ACADEMIC INTEGRITY: YOUR WORK, YOUR SUCCESS

SFU’s Academic Integrity website http://www.sfu.ca/students/academicintegrity.html is filled with information on what is meant by academic dishonesty, where you can find resources to help with your studies and the consequences of cheating. Check out the site for more information and videos that help explain the issues in plain English.

Each student is responsible for his or her conduct as it affects the university community. Academic dishonesty, in whatever form, is ultimately destructive of the values of the university. Furthermore, it is unfair and discouraging to the majority of students who pursue their studies honestly. Scholarly integrity is required of all members of the university. http://www.sfu.ca/policies/gazette/student/s10-01.html