Spring 2019 - MBB 324 D100
Protein Biochemistry (3)
Class Number: 3574
Delivery Method: In Person
An exploration of the fundamental aspects of proteins; their chemical and physical nature, their synthesis, stability and turnover, as well as their structure and function. Methods of protein analysis and structure determination will be presented.
- Structure and properties of amino acids and the peptide bond
- Non-covalent forces in protein structure and water
- Secondary and tertiary structure (domains)
- Quaternary structure (oligomers)
- Protein-protein interactions
- Insights into enzyme mechanism through protein structure
- Protein dynamics
- How proteins make things move and transmit signals
- Techniques to study proteins
- Exam I 33.3%
- Exam II 33.3%
- Exam III 33.3%
Fundamentals of Protein Structure and Function by Engelbert Buxbaum. 2015. Springer International Publishing.
An e-version is available through the SFU library.
Department Undergraduate Notes:
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- Students requiring accommodations as a result of a disability, must contact the Centre for Students with Disabilities (778-782-3112 or e-mail: email@example.com)
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