The Association's Annual Fall Dinner will be held in the Eagle Creek Restaurant, at the Burnaby Mountain Golf Course (see directions at the foot of this page), on Wednesday, November 24, 2004.

SCHEDULE

6:00 pm.No-host bar for members and guests.

6:30 pm. Sit-down dinner for members and guests.

COST OF DINNER

$25.50 per person, includes one glass of wine, gratuity and tax.

MENU

Choice, by pre-arrangement: Spinach and Feta Stuffed Chicken Wild Salmon in a Lemon Zest Dill Cream Mint Encrusted Lamb Chops Sirlon of Beef Peppercorn Sauce Vegetarian You must specify your preference(s) when you make your reservation.

DEADLINE FOR RESERVATIONS

Wednesday, November 17, 2004. PRINT RESERVATIONS FORM Reservations form PARKING There is a large parking lot for the restaurant and golf course.