Bison Bourguignon
With local BC Mushrooms
Bison (sometimes called buffalo) are the largest land animal in North America, and are a part of the same family as cattle—bovidae. Bison are not just a traditional food source, but they were also a critical resource for survival, used for trade, tools, clothing, and shelter. Learn more about the different types of bison and their spiritual, economic, and cultural importance to many Indigenous peoples across North America.
Bison meat is similar to beef but has a stronger flavour and a sweet undertone. Traditionally bison is roasted, boiled, smoked or dried.
TEETL'IT GWICH’IN LANGUAGE LESSON
Wood Bison (Buffalo) | Dachan tat gwa’aak’ii
“ I ate a lot of stew growing up, it is one of my favourite comfort foods. Being so versatile it can be made with caribou, moose, venison, bison or vegetables. It is a dish that can be made in the comforts of your home or on the open fire at your family’s cabin. It is also a great way to use up your ingredients and feed a big family. As Indigenous people we like to use what we have, what’s around us. ”
-Chef Stephanie
Meet The Chef
Steph Baryluk
Chef Steph Baryluk, a proud Teetl’it Gwich’in from Teetl’it Zheh (Fort McPherson), Treaty 11 Territory, draws deep inspiration from her Arctic upbringing, where hunting, fishing, and land stewardship shaped her connection to food and cultural heritage.
With more than 10 years of experience as a Red Seal Indigenous Chef, Steph is passionate about preserving and sharing Indigenous culinary traditions through education, culinary training, and community engagement.
Named one of Canada's Top 100 Most Powerful Women in 2024 and a recipient of the WXN Food Industry Award, Chef Steph is a leader in advancing Indigenous food systems. From community kitchens to the global stage, she combines her culinary expertise with advocacy to inspire future generations while promoting sustainability and celebrating Indigenous cultural heritage.
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