Ben Gong's Tea
New to MBC Food Court, stop by for bubble teas, slush, milk teas, and more!
Hours
Mon - Friday: 10:30 am-6:30pm
Weekends: Closed
*Hours may vary during inter-semester breaks
Contact
bengong.info@gmail.com
Location
MBC Food Court
- Where To Eat
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- Dining Commons
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- Overview
- Rooted - Indigenous Food Program
- Overview
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Bison Bourguignon
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- Foodie Initiative
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