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Meet The Dining Commons Dietitian This Week!
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Blueberry Week 2022
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Revaluing Chopstick Waste with ChopValue
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Farm to Bar Chocolate with Sherry from Truffle Pig
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9 Places To Eat This Winter Break On Burnaby Campus
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End Of Fall Term Celebration Week
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Crafting Healthy Snacks with Chiwis Founder, Sarah Goodman
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Local Company Feature: Panela Lemon
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Fair Trade Campus Week Schedule
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5 Fast Recipes You Can Make In A Microwave
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Creating Plant-Based Seafood With Save Da Sea
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Food Truck Wednesdays
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Growing a Plant-based Dessert Company with Sanit Jain
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Chef Harold's BC Blueberry Kale Salad
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Chef Harold's BC Blueberry Muffins
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Upcycling Beer Waste with Susgrainable
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Local Food Giveaway!
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Meet Emily Fan, Local Food Entrepreneur and SFU Alumna
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Where To Eat On Burnaby Campus This Summer
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May 2021 Newsletter
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April 2021 Newsletter
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March 2021 Newsletter
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February 2021 Newsletter
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January 2021 Newsletter
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Where To Eat
Overview
Campus Food
Overview
Mackenzie Cafe
Discovery Cafe
Starbucks Cornerstone
Starbucks West Mall
Tim Hortons
Renaissance Coffee AQ
Renaissance Coffe AS
Subway
Jugo Juice
Dining Hall
Blenz Coffee
MBC Food Court
Overview
Gawon
Guadalupe Taqueria
Noodle Waffle Cafe
Changos
Ben Gong's Tea
UniverCity
Locations
Meal Plans
Overview
Plans
FAQs
Dietary Needs
Dining Commons
Overview
Rates
FAQs
Programs
Overview
Fair Trade
Sustainability
Food Security
Foodie Initiative
SFU Food Ambassadors
Blog
Events
Feedback
Jobs
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