- Where To Eat
- Meal Plans
- Covid Updates
- Dining Commons
- Value Packs
- Programs
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- Blueberry BBQ Salmon Bowl
- Bannock
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Venison Sausage Pasta
- Birch Syrup Raisin Almond Squares
- Grilled Bison Burger with Onion Jam
- Bannock Donut Holes
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Wild Rice and Cranberry Salad
- Labrador Tea Rice Pilaf
- Cod with Fireweed Persillade
- Blueberry Sweetgrass Iced Tea
- Raspberry Spruce Tip Mojito
- Rosehip Panna Cotta
- Alder Pepper Bison Flatbread
- Elk Slider with Jalapeño Mayo
- Saskatoon Berry Sweetgrass Coffee Cake
- Boreal Heartland
- Food Security
- SFU Food Ambassadors
- SFU Roots
- Blog
- Events
- Feedback
- Jobs
- Reading Week Promo
WHERE TO EAT
At SFU's Burnaby campus, there are a wide variety of cuisines, to suit all tastes. Whether it be on campus or at nearby UniverCity, there are options for everyone!
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