F T I
Three Sisters Soup
BBQ Salmon Blueberry Bowl
Bannock
Salmon Cake With Sage Aioli
SWEETGRASS VINAIGRETTE SALAD
WILD FISH STEW WITH LEEK
BISON BOURGUIGNON
DUCK TACO WITH CHARRED CORN SALSA
MAPLE GLAZED TROUT SALAD
BIRCH SYRUP RAISIN ALMOND SQUARES
VENISON SAUSAGE PENNE PASTA
GRILLED BISON BURGER
BANNOCK DONUT HOLES
ELK POT PIE
BRAISED RABBIT WITH FRESH SAGE
Creamy Wild Rice Soup with Spruce Tips
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