Local Food

We take our commitment to supprting local seriously. An average of 30% - 40% of food procurement is currently local across Dining Services locations with a goal of reaching at least 50%. SFU Food is on a journey to celebrate local & seasonal foods and to support local suppliers and businesses. We're proud of our B.C. foods and are actively working to bring more of them to campus. 

What is local?

At SFU local is any food that is grown, caught, harvested, raised, or processed in British Columbia.


Target for ingredients sourced locally

$2 million

Spent on local food in 2022

20k lbs

Local produce sourced monthly

3.3k lbs

Local beef and Chicken sourced monthly

Featured Local Suppliers

Local Food Events

Check out some of the tasty local food events we've hosted on campus. 

SFU Food is a proud partner of Feed BC, working to support local food systems and bring more BC food into the community.