- Where To Eat
- Meal Plans
- Covid Updates
- Dining Commons
- Programs
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Food Security
- Foodie Initiative
- SFU Food Ambassadors
- SFU Roots
- Blog
- Events
- Feedback
- Jobs
- Action Labs
Copy
End Of Fall Term Celebration Week
December 01, 2021
Happy end of term! We want to celebrate with our residence community and Dining Hall regulars, by bringing you a special event each day next week in Dining Hall. Check out the schedule below and we hope to see you there!
