- Where To Eat
- Meal Plans
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- Dining Commons
- Value Packs
- Programs
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- Blueberry BBQ Salmon Bowl
- Bannock
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Venison Sausage Pasta
- Birch Syrup Raisin Almond Squares
- Grilled Bison Burger with Onion Jam
- Bannock Donut Holes
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Wild Rice and Cranberry Salad
- Labrador Tea Rice Pilaf
- Cod with Fireweed Persillade
- Blueberry Sweetgrass Iced Tea
- Raspberry Spruce Tip Mojito
- Rosehip Panna Cotta
- Alder Pepper Bison Flatbread
- Elk Slider with Jalapeño Mayo
- Saskatoon Berry Sweetgrass Coffee Cake
- Boreal Heartland
- Food Security
- SFU Food Ambassadors
- SFU Roots
- Blog
- Events
- Feedback
- Jobs
- Reading Week Promo
Value Packs
"The Taster"
11 Meal Pack
$196.59
PLUS TAXES
"The Grazer"
25 Meal Pack
$428.69
PLUS TAXES
"The Regular"
50 Meal Pack
$809.89
PLUS TAXES
Meal Plans
Do you live on campus or want to eat at Dining Commons daily? An SFU Meal Plan could be the right choice for you—find out more here.